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| Registros recuperados: 17 | |
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| Rotili, Maria Cristina Copello; Villa, Fabíola; Braga, Gilberto Costa; França, Daiane Luckmann Balbinotti de; Rosanelli, Solivan; Laureth, Jessica Cristina Urbanski; Silva, Daniel Fernandes da. |
| The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazil. Dovyalis fruits from the State University of Western Parana, which was established in 2012, were harvested in March 2016. Dovyalis fruits were collected from several plants and were divided among three lots. After the harvest, were immediately taken to the Post-Harvest Laboratory for evaluation of the antioxidant activity by the DPPH, ABTS and FRAP methods. The physicochemical characteristics of the fruits and the total phenolic compounds, flavonoids,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dovyalis; Small fruit; Anthocyanins; Fruit coloration.; Pós-colheita de frutos e fitotecnia. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465 |
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| Rotili, Maria Cristina Copello; Villa, Fabíola; Braga, Gilberto Costa; França, Daiane Luckmann Balbinotti de; Rosanelli, Solivan; Laureth, Jessica Cristina Urbanski; Silva, Daniel Fernandes da. |
| The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazil. Dovyalis fruits from the State University of Western Parana, which was established in 2012, were harvested in March 2016. Dovyalis fruits were collected from several plants and were divided among three lots. After the harvest, were immediately taken to the Post-Harvest Laboratory for evaluation of the antioxidant activity by the DPPH, ABTS and FRAP methods. The physicochemical characteristics of the fruits and the total phenolic compounds, flavonoids,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Processamento de frutos Dovyalis; Small fruit; Anthocyanins; Fruit coloration. Pós-colheita de frutos e fitotecnia. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465 |
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| Medeiros, Rosalina Marangon Lima; Villa, Fabíola; Silva, Daniel Fernandes da; Cardoso Filho, Luciana Resende. |
| The waste obtained from olive oil extraction process are by products generated in different ways and composition, according to the used extraction equipment, the olive variety and the fruit maturity. In the olives pressing traditional process, using continuous three-phase process, the waste produced comprise the liquid portion (vegetation water) + solid portion (solid waste). The olive solid portion to suffer new extraction produces the oil residue, while the aqueous residue is usually discarded without control, causing various environmental problems. When using a two-phase system for oil production, the problem is eliminated, resulting in a new waste, known as ‘alperujo’ and water vegetation. The industries of olive extraction are trying to invest in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bagaço; Olea europaea; Processamento; Reaproveitamento. |
| Ano: 2016 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/11905 |
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| Jesus, Adriana Madeira Santos; Villa, Fabíola; Chalfun, Nilton Nagib Jorge. |
| The grapevine propagation is usually made using grafting directly in the field, on rootstocks planted the previous year in situ, or rooted in the nursery. In this process the change takes about two years to be formed. Given the above, the aim of the present work in advance to obtain grapevine plants in grafting times and root induction through basal heating. As rootstock used the grapevine hybrid ‘Riparia’ x ‘Rupestris 101-14’ and the cv. ‘Niagara Branca’. The experimental design was a randomized complete block, in a 3x5 factorial scheme, containing four replications, and resulted from two factors, with factor A, consisting of three pre-treatments for rootstock cuttings (control = A1, humid = 24 hours in water = A2 and 2000 mg L-1 of AIB in hydroalcoholic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis sp.; Propagação; Enraizamento; Porta-enxerto.. |
| Ano: 2018 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/15542 |
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| Villa, Fabíola; Mezzalira, Éder Junior; Piva, André Luiz; Silva, Daniel Fernandes da; Silva, Luciana Sabini da. |
| The objective of this work was to verify the fixation and development in the field and later production of Physalis seedlings species produced in different levels of shading. The treatments were composed by Physalis seedlings formed in different environment with shading and four species. The conduction system adopted was “V”. The seedlings survival rate, number of internodes, flowers number, number of fruit per plant, average fruit biomass per plant, yield and titratable acidity of fruits were evaluated. At the end of the production period, the stem diameter was evaluated. The experimental design was a randomized blocks, 4 x 4 factorial scheme (cultivation environments x species), with four replications. Seedlings produced in an environment of 25% were the... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 2019 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/22622 |
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| Villa, Fabíola; Dall'Oglio, Paulo Antonio; Potrich, Celio. |
| Como opção de novas cultivares, diante do exposto, objetivou-se com o presente trabalho avaliar a formação de mudas de quatro cultivares de videiras rústicas sobre duas cultivares de porta-enxertos, através de enxertia de mesa. O experimento foi realizado em propriedade particular no município de Toledo, Paraná. Realizou-se o tratamento das estacas do porta-enxerto em solução enraizadora, permanecendo emergidas em água por seis dias. Posteriormente foram colocadas em sacolas plásticas, tendo como substrato solo proveniente da camada arável. Em seguida, realizou-se a enxertia de mesa. Após 20, 40 e 60 dias da enxertia, avaliou-se a percentagem de brotações. Em seguida, foram quantificados a percentagem de compatibilidade entre porta-enxerto e cultivar copa... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis; Estaquia; Propagação assexuada; Fitormônio. |
| Ano: 2018 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/19662 |
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| Coutinho, Pablo Wenderson Ribeiro; Villa, Fabíola; Pires, Ely; Siqueira, Hingrit Mazurek. |
| The study aimed to evaluate the influence of overcoming dormancy of seeds of biribá through chemical and mechanical method in the emergence and initial growth of seedlings. The fruits were acquired from a mother plant in Cascavel (PR). The experimental design was a completely randomized in factorial 2 x 3, with four repetition, containing 25 seeds each repetition. The first factor was constituted of scarification with sandpaper n.80 of the two sides opposite the micropyle (with and without), the second factor was the soaking for 24 h (water, GA3 in the concentration of 1000 mg L-1 and without soaking). The count was performed for up to 60 days, being calculated the emergence speed index, average time of emergence and speed of emergence. When the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rollinia mucosa (Jacq.) Baill; Emergence; Sexual propagation; Plant growth regulator. |
| Ano: 2018 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/19647 |
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| Medeiros, Rosalina Marangon Lima; Silva, Daniel Fernandes; Villa, Fabíola; Fernandes, Fábio Luiz Figueiredo. |
| The table olives matured naturally are traditionally produced and appreciated in Brazil. In this work it was intended to the processing of black olives fermented naturally, using differents treatments and subsequent evaluation of acidity. For this were used in experiment 4 kg of ripe fruits harvested in production plants, the five cvs. held in the collection EPAMIG. Glass jars were used 250 mL sealed with metal caps, previously sterilized, in the processing premises. Then, the washed olives were sanitized with NaClO at concentration 200 mg L-1 for 30 minutes. Subsequently the samples were weighed in 300 g of each cultivar per treatment, divided into three pots. The brine was prepared with filtered water and boiled for 10 minutes. After cooling the brine,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Olea europaea; Processamento; Caracterização físico-química.. |
| Ano: 2014 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/7653 |
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| Favorito, Patricia Aparecida; Villa, Fabíola; Taffarel, Loreno Egidio; Rotili, Maria Cristina Copello. |
| The passion fruit is a highly perishable fruit after its shutdown of the plant, which predisposes to rapid dehydration accompanied pericarp of wilting, thus reducing maintenance and marketing period. Given the above, the aim of the present study was evaluate the quality and postharvest of the passion fruit conservation in storage, thus verifying the period related to shelf life of the product. There were evaluated the harvested of passion fruit in the physiological state of early maturing, healthy and without external defects or injury. Developed the experiment and phytopathological identification between April and May/2014 in Unioeste, PR, Brazil. Eight fruits were packed in trays (not packaged with plastic wrap), and eight fruits in trays (packaged with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Embalagem; Passiflora edulis; Pós-colheita; Vida útil.. |
| Ano: 2017 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/15271 |
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| Dalla Rosa, Danimar; Silva, Daniel Fernandes; Villa, Fabíola; Bueno, Thomas Favaretto; Corbari, Fábio; Lucini, Jhulyan. |
| West of Paraná The use of mulching and shade screens are determinant cultivation practices for maximizing the production and the quality of the strawberries production. Aiming at verifying the quality of the fruits of strawberries, Fragaria ananassa cv. Camarosa short day, under different kinds of mulching and levels of shading, this experiment was conducted at the Experimental Farm of the State University of the West of Paraná (Unioeste), Campus of Marechal Cândido Rondon, Paraná, Brazil. The seedlings were placed in a 30 x 30 cm within three rows in bed of 1.0 m wide, receiving irrigation and cultivation of fertilization and pest management, according to the culture demand. After the fixation of the seedlings, mulch was inserted over the flower beds,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fragaria x ananassa Duch; Sombreamento; Mulching.. |
| Ano: 2014 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/7350 |
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| Villa, Fabíola; Dall’Oglio, Paulo Antonio; Potrich, Celio; Fogaça, Luciana Alves. |
| The vine, when studied in different places and years, allow extensive conclusion on cultural adaptation in a specific region. The objective of this research was to evaluate two rootstocks and three cultivars of rustic grapes under bench grafting at Toledo and Ouro Verde do Oeste (Paraná State, Brazil). Both researches were conducted in a private property, evaluating forming and plant development and of this plants in field. Bench grafting was used for plant forming, by saddle graft. After 90 days grafting root percentage and graft union were evaluated. Then, plants were conducted in field and after 15 days the average sprouting height and number of surviving plants was analyzed. Past 120 days the second phase that consisted of: diameter of horizontal... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis spp.; American grapes; Saddle graft; Compatibility.. |
| Ano: 2019 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/19664 |
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| Zanini, Agostinho; Villa, Fabíola; Hech, Angela Laufer; Mezzalira, Eder Junior; Lima, Paulo Ricardo; Prestes, Tânia Maria Vicentini; Portz, Tatiane Martinazzo. |
| The propagation of passion fruit is done through sexual way, however, there is a genetic variability in orchards, as well as germination is slow and variable. Thus, it is recommended to use plant growthThus, the aim of the present study was to evaluate the passion fruit seeds emergence in gibberellic acid and substrates. The experiment was conducted in Unioeste between May and June/2014. We used commercial seeds of passion fruit. For the germination tests were used three substrates being germitest paper, vermiculite and sand. The substrates were sterilized in an autoclave, and deposited in Gerbox® box sterilized with 70% alcohol. Thereafter the seeds were soaked for 10 seconds in a solution containing 500 mg L-1 of gibberellic acid (GA3), and/or distilled... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Embebição; Fito-hormônio; Passiflora edulis f. flavicarpa.. |
| Ano: 2016 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/12186 |
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| Villa, Fabíola; Silva, Daniel Fernandes. |
| The sensory analysis of olive oil constitutes a fundamental tool in determining the commercial grade of oil. To obtain this certification, the oil must pass through the analysis of a group with 8 to 12 people, trained and qualified by regulatory bodies, called ‘panel test’, which will feature the organoleptic properties of the oil, setting its commercial classification. Sensory analysis has significant importance to judge the final product quality. These tests are performed in specific laboratories, other organizations, or if the manufacturer sells large amounts of oil in committees within the company. Olive oil, according to Brazilian standard, can be classified in a virgin olive oil, olive oil, refined olive oil and olive pomace. The tests performed in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Azeite; ‘capo panel’; Olea europaea L.; ‘panel test’; Retrogosto.. |
| Ano: 2017 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/15154 |
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| Villa, Fabíola; Potrich, Celio; Dall'Oglio, Paulo Antonio. |
| For the making of juice of integral, without additive of sugars, as well as well as the elasticized well, the level of milk and flavored. As vegetable materials were used as cultivars Bordô, Tannat, Moscato and Niagara Rosada. The berries were placed without a steam extractor to extract the whole juice. Three types of juices were analyzed: Bordô, Moscato / Niagara Rosada and Tannat. Two extractions were performed for each treatment, considering each extraction as a repetition. As a form of preservation uses a pasteurization. The result is 50%. With the product ready, sensory and physical tests were performed by sampling. Sensory analysis was based on appearance, smell and gustatory parameters, following a Likert scale. Physical, chemical, and concentrated... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis spp.; Processing; Agroindustry; Steam extraction process.. |
| Ano: 2018 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/19663 |
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| Silva, Daniel Fernandes da; Pio, Rafael; Soares, Joyce Dória Rodrigues; Nogueira, Paulyene Vieira; Peche, Pedro Maranha; Villa, Fabíola. |
| The objective of this study was to evaluate the production of seedlings of Physalis L. species under different-colored shade nets. Four shade nets individually stained white, blue, red and black, all with 50% shading, were used in this study, and an additional treatment (control) was used in which seedlings were grown in full sun. The study examined four species of Physalis, namely, P. peruviana, P. pubescens, P. minima and P. ixocarpa. The experiment followed a randomized block design with three blocks and 25 seeds per plot. The species were sown in styrofoam trays. Germination was monitored daily to calculate the Emergency Velocity Index (EVI) and stabilize the overall percentage of emergence. Height, stem diameter, number of leaves, leaf area index and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.01.03.00-8 Physalis L.; Sexual propagation; Seedling morphology; Light spectrum Fitotecnia. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/27893 |
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| Registros recuperados: 17 | |
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